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Lacto-Fermented Organic Cucumber Pickles - 200g - FoodCraft Online Store

Lacto-Fermented Organic Cucumber Pickles - 250g

by Foodcraft
Sold out
HK$88.00 - HK$88.00
HK$88.00
HK$88.00 - HK$88.00
HK$88.00

These classic cucumber pickles get their tangy flavor through good old-fashioned lacto-fermentation!ย  Once we submerged the cucumbers in the saltwater brine along with an array of herbs and spices, then we let the fermentation begin!ย  ย As the microbes eat the natural sugars in the cucumbers, they'll produce lactic acid.ย  This will make the pickles nice and sourย and extend their shelf life as well.ย  ย 

How Fermentation Works

  • A saltwater brine creates the ideal conditions for the friendly lactobacillus bacteria to ferment the cucumbers and produce lactic acid.
  • This is perfect way to get healthy probiotics into your system for a healthy gut!

Suggested Use

  • Chop up into your salads
  • On its own as a side/appetizer
  • Mix together with your other pickled vegetables
  • Make into relish

    Ingredients: Cucumbers*, Filtered Water, Himalayan Crystal Salt, Dill, Black Pepper*, Yellow Mustard Seeds*, Brown Mustard Seeds*, Pink Pepper Corns, Garlic, Cinnamon*, Marjoram*, Dill Seed*, Bay Leaves*, Allspice, Cloves* (*Organic)ย 

    Lacto Fermented Sour Pickle Hong Kong

    Interested in fermenting?ย 
    Join our fermentation class with Shima and learn how to make this at home!ย 

    Customer Reviews

    Based on 2 reviews
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    J
    J.J.
    The staff there was really very helpful

    The staff there was really very helpful

    T
    Tina
    5 Stars

    5 Stars- Very Good

    Dear Tina,

    Thank you for taking the time to leave a review for our Lacto-Fermented Organic Cucumber Pickles! We are thrilled to hear that you enjoyed our product and gave it a 5-star rating.

    Our Lacto-Fermented Organic Cucumber Pickles are made with high-quality ingredients and traditional methods to ensure a delicious and healthy snack. Here's a tip on how to use it:

    Our Lacto-Fermented Organic Cucumber Pickles can be enjoyed on their own as a healthy and flavorful snack, or used as a topping for sandwiches and burgers. You can also chop them up and add them to salads or use them to add a tangy flavor to dips and spreads.
    Thank you again for your support and for choosing our Lacto-Fermented Organic Cucumber Pickles. We look forward to serving you in the future and providing you with more exceptional products and service.

    Best regards,
    Foodcraft Team

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