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  • Let's Talk About Baking!
    August 31, 2021

    Let's Talk About Baking!

    Come on. It’s the pandemic. We have all somehow turned into baking fanatics or masters in the past year. What flour do you use the most in your baking? Do you know that traditional white and all-purpose flour is not...

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  • How to make Soy-free Tempeh: Red Lentil Tempeh
    August 11, 2020

    How to make Soy-free Tempeh: Red Lentil Tempeh

    Tempeh - Just like all fermented foods, it is an acquired taste, but once you start to like it... you are hooked.The traditional Indonesian Tempeh is made with soy beans but like miso, Tempeh making is not limited to soy and...

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  • Gluten Free 無麩質飲食知識 101 -  無麥麩飲食的基本原則
    May 17, 2019

    Gluten Free 無麩質飲食知識 101 - 無麥麩飲食的基本原則

    近年來「無麩質」這幾個字紛紛出現在各種產品包裝上,但仍有很大部分人不知道無麩質代表什麼。

    GF是“無麩質 (Gluten Free)”的縮寫,近年來一直是熱門話題。早在2015年初已有客人向我們FoodCraft查詢有關無麩質的各種小食和產品,隨著詢問不斷增加,我們知道是時候開始製作我們自家製的產品來滿足客人的需求。自此我們廚房生產的大部分產品都是無麩質的,我們還開設了許多烹飪課程,教導學員如何在家製作自己的無麩質產品!然而,到目前為止我們仍然會得到很多關於無麩質是什麼以及哪種產品含有這種常見過敏原的問題(是的,老實說,它有時會讓人感到困惑!)這就是為什麼我向你們介紹這種飲食的基本,這樣你就可以更了解這種生活飲食方式以及它是否適合你!

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