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Sourdough Baking Level 1

Posted by Alison Yu on

Sourdough Baking Level 1

DATE AND TIME Wed 14 March 2018, 12:00AM- 3:00 PM HKT Wed 11 April 2018, 6:30PM- 9:30 PM HKT ) LOCATION Sesame Kitchen Room A, 21/F, Yiuga Factory Building, No.62 Victoria Road, Hong Kong What is sourdough bread? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated. Sourdough bread is healthy, gentle to the digestive system, and delicious; and the crumb texture gives a satisfying mouth feeling. In this hands-on...

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