Paleo Recipes

Vegan Ricotta "Cheeze" (no fermentation)

Posted by Shima Shimizu on

Vegan Ricotta "Cheeze" (no fermentation)

Making vegan cheese is not that complicated. Especially if it doesn't require fermentation.    In this blog, I'd like to share a simple yet tasty vegan cheese recipe.Here are the tools and ingredients you'll need.  Soy Milk. Pure Soy milk with simple ingredients (Soy and water!) is the best. Lemon Juice Natural Salt Cheese clothIt is good to have a tight weave cloth and not the muslin cloths for this cheese.   Saucepan Spatula Use a heat resistant spatula to mix the soy milk in the pot. Mixing Bowls   ...And a sieve!Once you have that all, let's get started! Vegan Ricotta "Cheeze" (no fermentation)(approx....

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No fail, Flourless Vegan Chocolate Chip Cookies

Posted by Shima Shimizu on

No fail, Flourless Vegan Chocolate Chip Cookies

Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities during the heavy rain during Hong Kong summers. The beauty of this recipe is that you can whip this up in 5 minutes, get the kids busy with the shaping and bake it in 10 to 12 minutes, depending on your oven and the thickness of the cookies. There is also no such thing as "underbaked" with this recipe as all ingredients can...

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Vegan Aglio Olio Peperoncino with Konjac Noodles

Posted by Shima Shimizu on

Vegan Aglio Olio Peperoncino with Konjac Noodles

Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called just "Peperonchino" (ペペロンチーノ)  which I only noticed recently that is only the name of the chili pepper, not the pasta dish. Anyway! I was craving this dish and noticed I can make this in a Keto way.It's only the pasta that needs to be replaced with an low carb Konjac noodles! Konjac (こんにゃくor 蒟蒻) is a popular ingredient used in a lot of Japanese...

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Vegan Tom Yum / Tom Yum Goong

Posted by Shima Shimizu on

Vegan Tom Yum / Tom Yum Goong

Tom Yum Soup is probably the most popular Thai dish that is loved by people around the world. There are two types of soups - one being the clear broth and the other being the creamy broth which is a more recent trend. I was actually surprised how quickly you can whip up this flavorful soup. You don't need to boil the herbs for hours - 20mins and voila! Tom Yum Goong means Tom = soup, Yum = Thai spicy and sour salad, Goong = shrimp. Literally, it is a spicy and sour salad soup with shrimp! Today we are making a vegan...

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Vegan Gluten-Free Double Chocolate Chip Protein Cookies

Posted by Shima Shimizu on

Vegan Gluten-Free Double Chocolate Chip Protein Cookies

Super easy recipe you can make with your children.It is a flour-less, gluten free vegan recipe. If you really want to go low sugar, use less chocolate chips or even skip the vegan chocolate chips.The key ingredient here is the Organic Raw Sprouted Almond Butter with Cacao that has only 3 ingredients in it (Organic Sprouted almonds, Organic Cacao nibs, Organic Coconut sugar) that will help with the flavor and texture. Because this butter has the cacao nibs ground in, it also has the cacao butter in it which is a great vegan butter (butter replacement) and will help with holding the cookie...

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