Vegan Recipes

Gigantes plaki, The Greek Vegan Baked Giant Bean with Tomatoes

Posted by Shima Shimizu on

Gigantes plaki, The Greek Vegan Baked Giant Bean with Tomatoes

If you liked the Giant Beans & Chili Tomato Vegan Salad recipe, you'll like this too. Start by boiling the gigantic beans - I like to prepare the entire pack of 500g to make 2 different recipes: this one and the one above. Preparing the beans is also the most time consuming part of the recipe! You can also easily keep boiled beans in the fridge.Enjoy these beans cool or warm! They're delicious. Gigantes plaki, the Greek Vegan Baked Giant Bean with Tomatoes(6 servings ) Ingredients 300g, dried Giant Beans2 Leaves, Bay Leaves3 Tbsp., Extra Virgin Olive Oil1 Onion, finely minced2 Cloves, Garlic finely minced 3 Tbsp., Tomato Puree1...

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Greek Giant Beans & Chili Tomato Vegan Salad

Posted by Shima Shimizu on

Greek Giant Beans & Chili Tomato Vegan Salad

  The next few weeks will focus on beans. As we continue on our plant-based journey, we look at this great, filling source of protein and carbs, creating clean fuel for our bodies. While we may not all want to be vegan, changing one meal at a time can make a huge difference... cleaner food, cleaner earth.... right?Here is a super easy and tasty summer bean salad recipe :)These are 'Giant Beans', or white beans. They are commonly found in Mediterranean cuisine.Γίγαντες,  pronounced "yi-gan-des" means "giant" in Greek. Check out how large they are!These beans have a natural flavor that can go with almost anything....

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No fail, Flourless Vegan Chocolate Chip Cookies

Posted by Shima Shimizu on

No fail, Flourless Vegan Chocolate Chip Cookies

Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities during the heavy rain during Hong Kong summers. The beauty of this recipe is that you can whip this up in 5 minutes, get the kids busy with the shaping and bake it in 10 to 12 minutes, depending on your oven and the thickness of the cookies. There is also no such thing as "underbaked" with this recipe as all ingredients can...

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Ashwagandha Coffee, Yin and Yang, energy and grounding.

Posted by Shima Shimizu on

Ashwagandha Coffee, Yin and Yang, energy and grounding.

Ashwagandha has been used for centuries in Ayurvedic medicine. Some call it Indian ginseng. It has a calming and grounding effect which helps us balance out our body and as a result some positive "side effects" you may feel less stress, better mood, and more focused!I came across this concept of mixing coffee with ashwagandha in a cooking class where one lady from Australia told me that this is what she started drinking in Byron Bay.   Basically you mix a Tablespoon of ashwagandha powder into your coffee and drink that in the morning. Both coffee and ashwagandha are natural...

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Sourdough Focaccia Napoletana - The Neapolitan Secret Recipe

Posted by Shima Shimizu on

Sourdough Focaccia Napoletana - The Neapolitan Secret Recipe

You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this is the way they make focaccia in Napoli. Just by adding a hand full of mashed potatoes will make the bread soft and fluffy. I tried with both potatoes and sweet potatoes for a healthier option and both work perfectly! I wasn't sure how much to add to the recipe but I decided 100g of cooked potato ( about a medium sized...

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