Vegetarian Recipes

 I wanted to share one of the most common, but less Japanese dish, Koya Tofu (高野豆腐, read "Koya-Dofu"). This is a freeze-dried tofu that is cooked in a sweet and salty broth. It is commonly served as a side dish or in...

If you liked the Giant Beans & Chili Tomato Vegan Salad recipe, you'll like this too. Start by boiling the gigantic beans - I like to prepare the entire pack of 500g to make 2 different recipes: this one and the one...

  The next few weeks will focus on beans. As we continue on our plant-based journey, we look at this great, filling source of protein and carbs, creating clean fuel for our bodies. While we may not all want to be vegan,...

Rainy season + kids at home = we need to be creative to keep them entertained with some healthy treats! This is a recipe that I came up with when I had to keep my girls occupied with some activities...

  You might be thinking why there is a sweet potato next to the focaccia...Well, that is because this is actually the secret ingredient for today's recipe! A good friend of mine shared this recipe and she told me that this...

Aglio olio peperoncino is a popular Italian pasta dish with crispy garlic, chili flakes, parsley and a LOT of olive oil. Growing up in Japan, this was also one of the most common pasta dishes that everyone loves and it's called...

Glass noodle salad is my favorite Thai dish. It is gluten-free as the glass noodles are made from mung beans and it's very refreshing. Specially the best on a hot humid day when you feel you don't have energy to...

Tom Yum Soup is probably the most popular Thai dish that is loved by people around the world. There are two types of soups - one being the clear broth and the other being the creamy broth which is a...

Eat the colours of the rainbow - I'm sure you've heard this before, but why?Each colour of the fruits and vegetables carries its own set of unique disease-fighting chemicals called phytochemicals. It is these phytochemicals that give fruits and vegetables...