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Any questions? WhatsApp us on +852 5539 0014

Gluten Free Soft Sourdough Bread - 1lb

Original price HK$88.00 - Original price HK$88.00
Original price
HK$88.00
HK$88.00 - HK$88.00
Current price HK$88.00

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 22 reviews
91%
(20)
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A
Alie Leenders

Good

Thank you for your review Alie! We are coming up with more gluten-free bakes! Stay tuned x

M
Mike H
AMAZINGLY YUMMY

Hands down the best Gluten Free Sourdough Bread I have ever tasted !!!

THANK YOU!! We are so so happy to read your review :) Made our team's day!

D
Dominika
Great taste

Very surprised with great taste & will order again

Thank you for your review!!
We trust one big difference is that we make to order only. When we make our breads we think of every single customer we are making this for and it really matters to us :)

s
shalini MOhanani
Gluten free bread

Amazing when warmed up well & buttered.
A perfect palate pleaser!

S
Shannon Chabaud
Absolutely delicious

For a gluten free bread this one is amazing! Really tastes good. Toasted it for maximum taste.