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Gluten-Free Soft Sourdough Bread with Vegan Cheese - 1lb

Original price HK$112.00 - Original price HK$112.00
Original price
HK$112.00
HK$112.00 - HK$112.00
Current price HK$112.00

Going gluten free and dairy free is like adding wings to a tiger.
You are making your body inflammatory-proof. That is why we wanted to create this bread. 

This sourdough is so delicious that it does not feel like you are "giving up" on cheesy carbs. It's actually so good that you won't miss gluten nor casein (addictive stuff!!)  anymore. We wanted to make it easy for you to cut that cycle and kickstart your healthy choices easier💋💗

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.  

Why is this Sourdough loaf special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • Flavours are added with 100% Dairy Free making this really tasty! 
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, while it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which is easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as it is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze it if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Vegan Cheese (Water, Coconut oil (23%), Modified Starch*, Starch, Sea salt, Gouda flavour, Olive extract, Colour: B-Carotene, Vitamin B12.), Psyllium Husk Powder, Herbs de Province*, Garlic Powder*, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 2 reviews
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S
Shaun Walsh
I can't believe it's not dairy

Shared this one with group of non vegans and they all thought it was made with dairy. Great taste Italian style herbs make it feel like eating a pizza

We don't lie but we are glad the product comes so close to a cheese bread in the vegan way!! ;)

N
Nicole Zeman

Gluten-Free Soft Sourdough Bread with Vegan Cheese - 1lb