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Gluten-Free Soft Sourdough Bread with Walnut & Raisin - 1lb

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00
HK$98.00 - HK$98.00
Current price HK$98.00

If you like our other gluten-free soft sourdoughs, you might like this too!
Added flavors with sprouted walnuts and organic raising with a hint of cinnamon in the gluten free loaf! 

What is Sourdough?

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Sprouted Walnuts, Raisins*, Cinnamon*, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 2 reviews
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Bb Ss
Best gluten-free loaves I've tasted

High quality! Texture and chewiness with little crunch of walnuts and raisins tasted as good if not better than regular loaves. Thanks

Surely a good surprise! Remember to try our other bakery items with walnuts such as the low-sugar Keto Coffee Walnut Muffins, the Banana Bread, Choco Brownies (GF) and of course, the Stevia-sweetened chocolate-coated walnuts!

R
Rashmi Rao
It’s unbelievably good

This bread is amazing ! I usually freeze the bread and toast it before consuming. The taste abd texture is just like regular raisin walnut bread! The best part is that it’s fresh and I know exactly what’s gone into it :) Thank you Shima & Team

All of our pleasure! Just the finest in the dough. Less is more!! ;)