100% Organic Sprouted Spelt Sourdough Bread - 1lb
Fresh bread baked to order! *Delivery on Mondays - Fridays (No delivery on Sundays, Sundays and Public Holidays)
What is Sourdough?
Our sourdough bread is made from the fermentation of organic sprouted spelt flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yea
Why it’s special:
Our double fermentation makes the bread easier for digestion. The flavour and texture is more enjoyable than that of a commercially baked sourdough. The macronutrients in the bread (carbohydrates and protein) are broken down into smaller particles for absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
As this loaf is made of 100% Spelt flour, the texture will be dense and hearty. If you prefer a lighter texture, we also have a Organic Sourdough Country Loaf (100% organic wheat flour).
Spelt is the anarchist of grains. It's tall and wavy and hard to harvest by machine, so it's disliked by big agri-businesses. It keeps its most nutritious parts in the kernel, so they're not removed during milling. So you get a flour that's high in protein, light to bake with and sticks it to The Man.
How to eat it:
If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked!
Ingredients: Organic Sprouted Spelt Flour, filtered water, Himalayan crystal salt, naturally occuring lactobacilli/yeast.
*Spelt contains gluten
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.
一切就散開了, 之前訂的包較實, 今次是否水份過多? 很難切哦.....
I was expecting the bread to taste better, but I found the texture to be very hard and dense, and in general not very appetising.