Organic Sprouted Spelt Sourdough Bread (Soft)
What is Sourdough?
Our sourdough bread is made from the fermentation of organic sprouted spelt flour, organic wheat flour, filtered water and Himalayan Crystal Salt, which results in naturally occurring lactobacilli and yea
The flavor and texture is more enjoyable than that of a commercially baked sourdough. Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles for easier absorption. People with gluten intolerances may find they can consume natural sourdough bread without experiencing discomfort.
How to Eat it:
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at firstname.lastname@example.org before purchasing or consuming this product.*