Gluten-Free Soft Sourdough Bread - 1lb

  • HK$88.00
    Unit price per 


What is Sourdough?

 

Our sourdough bread is made from the fermentation of gluten-free flour and filtered water, resulting in naturally occurring lactobacilli and yeast. No commercial yeast is used. We ferment our dough for 8-12 hours depending on the weather, creating a special bread that is kinder to the human digestive system. There is a natural sour flavor not typically found in bread made with commercial yeast brought by the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli. 

 

Why our Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

 

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

  

Ingredients: Gluten Free Flour Mix (rice, tapioca and potato), thickener (xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*, Himalayan Crystal Salt, Naturally occuring lactobacilli/yeast (*Organic) 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 13 reviews
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S
S.A.
Best GF bread I have ever had!!

I am soooo happy to have found this bread! Great taste and texture. Not only is it better than any other GF bread I hv ever had; to me it’s even better than normal sourdough bread I ate before. My picky teenager also loves this bread. Thank you thank you Foodcraft for making this fabulous GF bread!!👍👍👍

E
E.T.
Continue to love the gluten-free sour dough!

The bread arrived still warm. It's fabulous when fresh, but also freezes well. We slice it up, freeze it, and then toast a slice whenever we need it. Delicious!

Hello Ellen!
That is another genius way to store our breads for a longer period of pleasure from our breads ;)

e
e.s.
best gluten free bread

this is the best gluten free i have ever tasted! no doubt! its so tasty !

Hello Elif,
Our Gluten-Free Soft Sourdough Loaf is proud to receive your compliment, thank you!! :)

R
R.R.
The Best Sourdough

Thank you Team Food Craft for this amazing gluten free, guilt free and gut friendly bread. This is just like regular bread but even better . My whole family loved it:)

Hello Rahmi :)
We are very happy to hear that your family loved it too! Discover our limited Sourdough inventions, FoodCraft is always here for you!

B
B.
Really lovely.

Very tasty bread. Would recommend. Would buy more if it were more affordable.

Thank you for your purchase and feedback about this bread ! We hope you enjoyed it!