Clearspring Organic Gluten Free Green Pea & Quinoa Pasta, Fusilli - 250g

  • HK$58.00
    Unit price per 

Organic Gluten Free Green Pea & Quinoa Pasta - Fusilli

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.


Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown


Nutritional Information

Typical values g per 100g
Energy kJ:  1463
Energy kCal:  346
Fat:  2.5
of which saturates:  0.4
Carbohydrate:  56
of which sugars:  2.8
Fibre:  7.2
Protein:  21
Salt:  0.02