Dalla Costa Wheat Semonlina Pasta Fusilli With Red Lentils - 400g
To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated legume, whose origins date back to 7000 BC. These ancient cultures already knew that the secret of legumes was their variety and remarkable nutritional properties. Pasta with lentils is source of fibre and protein and suitable for a balanced diet.
Source of fibre and protein, Harmony life, Suitable for vegans.
Country of origin
Wheat semolina flour, 30% Red Lentils, 1,5% dehydrated Tomato.
|Typical Values||For 100 g|
|- Of which Saturates||0.3 g|
|- Of which Sugars||3.7 g|