Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline - FoodCraft Online Store

Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline

  • HK$680.00
    Unit price per 


 

*Class Cancellation Policy applies, please refer to the bottom of page


Dumplings can be an amazing "instant food" if you can prepare a larger batch at home in advance. When it comes to dumplings, you want to be sure what goes in the stuffing. The best way to do that is to make it yourself! 
Aline is all about preparing healthy meals that are sustainable (cost and time wise too!). In this class, we will walk you through how simple this can be done and how to store dumplings for a rainy day :) 


Join us to learn how to prepare fuss-free vegan dumplings!

 

WHAT WILL YOU LEARN?

- Cumin Red Cabbage and Mushroom Dumplings

- Kimchi Shiitake Dumplings

- Tupperware container to take back your food

 

WHAT WILL YOU TAKE HOME?

- Recipes

- Food made in class


WHAT TO BRING?

- 1x Apron

- 1x Pen

 

DETAILS 

Length of Class: 2.5 hours

Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town 

 

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly. (ingredients for 1pax provided only)

 

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


Sincerely Aline

About Aline:

I’m Aline, recipe developer/ blogger behind Sincerely Aline, a passion project I started in 2019 out of my love for all things food. I am all about wholesome, simple, fuss-free cooking and living (mostly!) a healthy lifestyle. 


I’m half Chinese and half English and was born and in Hong Kong. I get inspired by food I enjoyed during my childhood and around my travels, and try to create dishes that can be easily recreated. Especially for people who are particularly time-sensitive, or for families who don't always have the time to cook.

A lot of my thought process on the recipes I develop is, how do I keep things interesting? I want people to be inspired to eat and cook more plant-based dishes, and to see that they too can be very delicious and enjoyable. 


Sincerely Aline’s Instagram: @sincerelyaline

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