Plant-Based Dumplings with Homemade Wraps Cooking Workshop with Sincerely Aline

*Class Cancellation Policy applies, please refer to the bottom of page

🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳
Birthday? Baby shower? Farewell? Just another gathering?  
You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more details 

Dumplings can be an excellent "instant food" if you can prepare a larger batch at home in advance. When it comes to dumplings, you want to be sure of what goes in the stuffing, and the best way to do that is to make it yourself! 

Learn how to make dumpling wraps from scratch along with two very different plant-based dumpling filling recipes created by Aline herself. In this class she will walk you through how simple, fun (and cathartic!) making dumplings can be, from the preparation to the wrapping and cooking. 
Sincerely Aline has a mission to make and create everyday delicious food accessible to everyone and is all about eating well and feeling well.

Sincerely Aline has a mission to make and create everyday delicious food accessible to everyone and is all about eating well and feeling well.

WHAT WILL YOU LEARN?
- Sauerkraut Kimchi Shiitake Dumplings
- Plant-based take on a classic (plant-based mince, celery, shiitake, garlic chives)

WHAT WILL YOU TAKE HOME?
- Recipes
- Food made in class

WHAT TO BRING?
- 1x Apron
- 1x Pen
- Tupperware container to take back your food 

DETAILS 
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town  

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event

Photo by Karling of So Lightly

About Aline:

Sincerely Aline started as a passion project in 2019 out of Aline’s (Founder) love for all things food. Sincerely Aline has a mission to make and create everyday delicious food accessible to all, with a focus on wholesome food and living a (mostly!) healthy lifestyle.

Aline is passionate about feeding people, eating well, and feeling well. She is a cooking instructor, recipe/content developer, and purveyor of small-batch artisanal plant-based treats and sauces. She is also a brand communications consultant with a social focus and is empowered by organisations that advocate for equality, sustainability, and change for good.

Sincerely Aline’s Instagram: @sincerelyaline