Kid's Choc Banana Muffin Class (VG & GF) - Plant-Based & Fuss-Free Cooking by Sincerely Aline - FoodCraft Online Store

Kid's Choc Banana Muffin Class (VG & GF) - Plant-Based & Fuss-Free Cooking by Sincerely Aline

  • HK$480.00
    Unit price per 


 *Class Cancellation Policy applies, please refer to the bottom of page

Drumroll please... say hello to our children's cooking class with Aline!

Roll up your sleeves! We are going to whip up an amazing vegan and gluten free Chocolate banana muffins with almond butter cocoa swirls 🤎💛⁣

If you ever have a surplus of overripe bananas in your pantry, you can then get your little ones to make this recipe for you. These muffins are light, with an ever so slight bounce to its texture 🙌


Join us to learn how to prepare fuss-free tasty muffins!

 

WHAT WILL YOU LEARN?

- How to bake vegan and gluten free muffins

- Mixing, pouring and baking

- What is Gluten Free?

- Why use wholesome sweeteners ( like the ripe bananas) instead of sugar?

- A bit of muffin history

 

 

WHAT WILL YOU TAKE HOME?

- Recipes

- Food made in class


WHAT TO BRING?

- 1x Apron

- 1x Pen

- Tupperware container to take back your food

 

DETAILS 

Length of Class: 1.5 hours

Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town 

 

PLEASE ATTEND WITH A CARE GIVER

Children under the age of 7 must attend with either a parent of a caregiver.

 

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event


Sincerely Aline

About Aline:

I’m Aline, recipe developer/ blogger behind Sincerely Aline, a passion project I started in 2019 out of my love for all things food. I am all about wholesome, simple, fuss-free cooking and living (mostly!) a healthy lifestyle. 


I’m half Chinese and half English and was born and in Hong Kong. I get inspired by food I enjoyed during my childhood and around my travels, and try to create dishes that can be easily recreated. Especially for people who are particularly time-sensitive, or for families who don't always have the time to cook.

A lot of my thought process on the recipes I develop is, how do I keep things interesting? I want people to be inspired to eat and cook more plant-based dishes, and to see that they too can be very delicious and enjoyable. 


Sincerely Aline’s Instagram: @sincerelyaline

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