Kid's Tsoureki Baking Class (Traditional Greek Easter Bread) by Maria Saltiri

  • HK$480.00
    Unit price per 


*Class Cancellation Policy applies, please refer to the bottom of page

Love baking? Learn how to cook traditional Greek food with Maria. There is a lot to learn from her traditional Greek cooking knowledge combined with her passion and healthy twist.

Fresh and Seasonal. Greek dishes are tasty and healthy!

WHAT IS TSOUREKI?

Tsoureki is a Greek Easter bread that is soft, fluffy, with a stringy texture. Greek Easter bread has a full and rich flavor that comes from the two aromatic spices used in it. "Mastic" and "mahlab". If you do get a chance to find the Greek exotic spices, we do recommend you try the traditional recipe with these spices ( and we will share the recipe too!)
In this class, we will share the traditional recipe with a twist with some ingredients that you can find in your local stores so that you can bake a beautiful Tsoureki at home. 


WHAT WILL YOU LEARN?

- How to bake a traditional Greek Tsoureki
- How to bread a dough 
- How to ferment dough using yeast
- A bit of story telling about Tsoureki and the Greek tradition


WHAT WILL YOU TAKE HOME?
 
- Recipe
- Food you make in the class


WHAT TO BRING?

- x1 pen 
- x1 apron


DETAILS

Length of Class: 2.5 hours
Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
PLEASE ATTEND WITH A CARE GIVER

Children under the age of 7 must attend with either a parent of a caregiver.

CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event

 

Maria Saltiri

About Maria Saltiri

Maria is genuinely passionate with good food!
Grand daughter of a pastry chef, she grew up in a Greek family with a big culinary tradition. Tradition has passed from generation to generation.
Actress, musician, singing teacher, teacher of Alexander Technique, mother of two and married to a French “gourmet”, Maria’s passion is to transmit to others the authentic Greek and Mediterranean gastronomy. She has been sharing her traditional recipes and her experience in the countries where she lived, France, Italy, Mexico and now in Hong Kong as well as expanding her food experiences in these amazing culinary cultures.
Food is happiness! Preparing a delicious dish with simple but nutritive ingredients of her country is her everyday objective. If you want to feel like you are invited in an authentic Greek house and to learn to cook just like a Mediterranean grandma come and join her classes.
Greek Cooking by Maria Saltiri

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