Sourdough Baking - Level 0 (Gluten-Free)

Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water + salt and time for fermentation. All other additive/unnatural ingredients that commercially produced bread include are eliminated.

In this hands-on class, we will show you how to make a gluten free sourdough bread step by step and the techniques required. You will take home a recipe, your first hand crafted sourdough bread and an extra dough to practice your bake at home too.

*This will be a hands-on class. You will be kneading, rounding, shaping and proofing the sourdough and bake - Please bring your apron!

WHAT WILL YOU LEARN?

• How to make a gluten free sourdough bread – hands on
• How to refresh and feed your gluten free sourdough starter
• Understand how to handle gluten free flours to successfully bake a gluten free loaf.

WHAT WILL YOU TAKE HOME?

• Your first gluten free sourdough bread
• A jar of gluten free sourdough mother starter
• The essential knowledge you need to bake your own homemade artisan gluten free sourdough bread.
• Recipe
• A dough to practice to bake at home

WHAT TO BRING? 

• 1x apron
• 1x pen

DETAILS

Length of class: 2 hours

Venue: 21/F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town

CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event