Tofu Making Class - Soy Tofu & Chickpea Tofu
*Class Cancellation Policy applies, please refer to the bottom of page
Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle. Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
*THIS IS A VEGAN COOKING CLASS
WHAT WILL YOU LEARN?
- How to make Japanese Silk Tofu from Soy Milk
- How to make Chickpea Tofu
- How to make a healthy Tofu Hamburger using “Okara" - soy pulp
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly. (ingredients for 1pax provided only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
I really enjoyed this class and learned a lot. Shima-san is a very friendly and knowledgeable teacher. I can’t wait for my own batch of miso to finish fermenting so I can try out the lovely recipes we were introduced to, too. I hope I can make some amazake at home as well as I really love the taste.
I’d highly recommend this class as very accessible and fun.
Thank you Sally!
We are sure Shima-san has appreciated your participation too! How exciting it is to have you at our 'Tofu-making Class' in May ;)