Vegan & Gluten Free Gnocchi Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
*Class Cancellation Policy applies, please refer to the bottom of page
Grey rainy Sundays call for comfort food. This gnocchi recipe requires only 3 ingredients: sweet potatoes, gluten-free/ gluten free flour, salt. Along with this we have enough time to cover 3 amazing vegan sauces to enjoy. All super simple, fresh and tasty.
You can store the raw gnocchi in the refrigerator up to 1 week and cook whenever you'd like.
Aline is all about preparing healthy meals that are sustainable (cost and time wise too!). In this class, we will walk you through how simple this can be done and how to stock up homemade food for a rainy day :)
Join us to learn how to prepare fuss-free vegan gnocchi with 3 amazing (and fuss-free!) sauces!
WHAT WILL YOU LEARN?
- Gluten Free Purple Sweet Potato Gnocchi
- Thai Basil Asian Twist Pesto
- Spicy Olive Tomato Sauce
- Vegan Creamy Garlic and Black Pepper Sauce
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
Length of Class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly. (ingredients for 1pax provided only)
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
I’m Aline, recipe developer/ blogger behind Sincerely Aline, a passion project I started in 2019 out of my love for all things food. I am all about wholesome, simple, fuss-free cooking and living (mostly!) a healthy lifestyle.
I’m half Chinese and half English and was born and in Hong Kong. I get inspired by food I enjoyed during my childhood and around my travels, and try to create dishes that can be easily recreated. Especially for people who are particularly time-sensitive, or for families who don't always have the time to cook.
A lot of my thought process on the recipes I develop is, how do I keep things interesting? I want people to be inspired to eat and cook more plant-based dishes, and to see that they too can be very delicious and enjoyable.
Sincerely Aline’s Instagram: @sincerelyaline