Wei Jung Organic Finest Thick Black Bean Sauce - 420ml
1.The product accords with the national standard : CNS 423 Grade A product of soy sauce, total nitrogen content 1.4g/100ml, amino nitrogen 0.56g/100ml or more, no salt soluble solids 13% or more.
2.The first product of organic black soybeans sauce passed ISO22000&HACCP International Food Safety Assurance. No preservatives please refrigerate after opening.
3.The complex process of black bean brewing begins with a rigourous selection of the finest black beans that after being soaked and steamed, are inoculated with Aspergillus koji. After mixing salt, a last coat of salt is spread before sealing the vat. The mixture is then exposed in the vats for 180 days. The essential oil of black bean will then gradually comes out and become the complex rich black bean sauce after pressing.
＊Black beans usage amount : plenty (good taste) aging period : 180 days.
＊In addition to the above ingredient list, organic glutinous rice certified by Tse-Xin Organic Argriculture Foundation is added to create our blackbean paste, for a sweeter taste!