Clearspring Organic Japanese Brown Rice Vinegar

  • HK$42.00
    Unit price per 


See this product used in one of our recipes:

Lazy Salmon Don

 

Description

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

 

Ingredients

Water, cultured brown rice* (12%).
*organically grown