Clearspring Japanese Rice Mirin - 150ml
See this product used in one of our recipes:
Ingredients: Water, rice (35%), cultured rice, salt.
Product volume: 150ml
Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
- Fat Free
- Saturated Fat Free
- Free of added alcohol
How to Use:
Mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.
Store in a cool, dark place,
| Typical values | g per 100ml |
|---|---|
| Energy kJ: | 676 |
| Energy kCal: | 159 |
| Fat: | 0.2 |
| of which saturates: | 0 |
| Carbohydrate: | 39.1 |
| of which sugars: | 29.9 |
| Protein: | 0.2 |
| Salt: | 1.725 |