Sourdough Baking - Level 1
    *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water...
HK$580.00
Sourdough Baking - Level 0 (Gluten-Free) by Shima Shimizu
  *Class Cancellation Policy Applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients, ie flour + water +...
HK$580.00
Kombucha Brewing Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page Attend our Kombucha Workshop and learn how to make a yummy, fizzy and healthy drink at home! I'm sure you've heard of this drink by now....If not, please go...
HK$680.00
Okinawan Longevity Cooking Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  Okinawans are famous for being centenarians.  If you are in your 80's in Okinawa, that means you are still young! There are many theories about why these islanders live...
HK$680.00
Water Kefir & Milk Kefir Class (Vegan Milk Optional)
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS KEFIR?  Similar to Kombucha, Water kefir and Milk kefir are fermented probiotic beverages that are delicious and super beneficial for your gut (taste buds too hehe).  Unlike Kombucha, Water kefir and Milk kefir ferments much faster and...
HK$680.00
Soy-Free Miso & Amazake Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS MISO?  Miso is a fermented bean paste traditionally made from soybeans and rice koji (malted rice) and salt. It is a beautiful umami-flavoured paste used for dressings,...
HK$680.00
Sourdough Baking - Level 2
   *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back to the ancient art of artisan bread making that uses 3 basic ingredients - flour + water +...
HK$680.00
Tofu-Making Class with Shima Shimizu - Soy Tofu & Chickpea Tofu (no-waste recipes too!!)
 *Class Cancellation Policy applies, please refer to the bottom of page Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle.  Tofu is used a lot in...
HK$680.00
Gluten-Free Cooking - Level 1
  *Class Cancellation Policy applies, please refer to the bottom of page   WHAT IS GLUTEN? AND WHY IS GLUTEN-FREE IMPORTANT? Gluten is a protein present in grains. Wheat, barley and rye. These proteins are hard to digest and irritates...
HK$680.00
Sauerkraut Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  WHAT IS SAUERKRAUT? Traditionally, Sauerkraut is shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus.  This dish has been around for many years and is...
HK$680.00
Traditional Japanese Fermented Veggies: NukaZuke Class
*Class Cancellation Policy applies, please refer to the bottom of page Traditionally, every Japanese household has their own special Nuka Zuke recipe which are pickled vegetables fermented in rice bran.  We don't actually eat the rice bran which is what...
HK$680.00
Homemade Sushi Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  To become a sushi chef, it takes you years of training. To enjoy homemade sushi, it only takes one lesson at FoodCraft!!!Join our class to learn all about the...
HK$880.00
Sourdough Baking - Level 3 by Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page   It is ideal that you've taken our Sourdough Baking Level 1 Class already or you have basic knowledge of sourdough baking.    WHAT IS SOURDOUGH BREAD? Sourdough bread making traces back...
HK$680.00
Knife Skill 101 Class
 *Class Cancellation Policy applies, please refer to the bottom of page Proper knife skills are essential for creating delicious meals! Have you been waiting to use that special knife for that special occasion because you are afraid you will ruin it?...
HK$480.00
Dumpling Making Class - Plant-Based & Fuss-Free Cooking by Sincerely Aline
  *Class Cancellation Policy applies, please refer to the bottom of page 🥳DID YOU WANT A PRIVATE DUMPLING PARTY? 🥳Birthday? Baby shower? Farewell? Just another gathering?  You can organize this form 4 pax with us. Contact us on yummy @foodcraft.hk for more...
HK$680.00
North Indian Vegan Cooking Class by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create an...
HK$680.00
South Indian Kerala style Vegan Cooking Class by Aditi Jhaveri
  *Class Cancellation Policy applies, please refer to the bottom of page Learn how to cook the vegan version of some Indian favourites with Aditi Jhaveri! We’ll de-mystify those seemingly complex spices (they’re not!) and breakdown the steps to create...
HK$680.00
Vegan Jack Fruit Cooking Class with Shima Shimizu
 *Class Cancellation Policy applies, please refer to the bottom of page Cooking with Young Jackfruit is an essential skill for vegans. This exotic fruit provides a "meat-like" texture with a very neutral flavor, making this a perfect ingredient to soak...
HK$680.00
Lacto-Fermentation with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page What is Lacto-Fermentation? Lacto-fermentation is a specific type of fermentation that uses lactic-acid-producing bacteria to preserve foods. When a fruit or a vegetable is lacto-fermented, it will taste sour...
HK$680.00
Greek Keto Meze Platter by Shima Shimizu (based on REAL Greek Family's Recipe!)
*Class Cancellation Policy applies, please refer to the bottom of page *As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic...
HK$680.00
Healthy Naughty Vegan & Gluten-Free Cookie Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page  Learn how to make 3 types of Vegan Paleo Cookies!  What is Gluten? Why Gluten Free? Gluten is a protein present in grains, wheat, barley and rye. These proteins...
HK$680.00
Tsoureki Baking Class (Traditional Greek Easter Bread) with Shima Shimizu (with a REAL Greek Family's Recipe!)
 *Class Cancellation Policy applies, please refer to the bottom of page *As our beloved Maria Saltiri had to relocate to another country, FoodCraft's Founder Shima Shimizu will be hosting this class with Maria's very own recipe to keep the authentic...
HK$680.00
Breakfast Club - South Indian Breakfast by Aditi Jhaveri
*Class Cancellation Policy applies, please refer to the bottom of page Morning class with Aditi. Join with Friends and partners to spice up your ordinary morning!Hang around after class with a cup of chai and work your way into the day...
HK$680.00
Non-Soy Tempeh Making Class with Shima Shimizu
*Class Cancellation Policy applies, please refer to the bottom of page What is Tempeh?Traditionally made with soy beans, 'Tempeh' is a fermented bean cake originated in Indonesia. At Foodcraft we have been making this plant-based protein that is fermented to...
HK$680.00
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