Fermented

Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint...

Amazake is a traditional Japanese healthy drink rich in vitamins and minerals that is naturally sweet with no alcohol or sweeteners.  It is made from koji (a fungus used to ferment soybeans for making soy sauce, miso and sake) and glutinous rice. ...

A thick, aromatic syrup made from reduced balsamic vinegar, our Biona Organic Balsamic Glaze can make a delectable addition to any Italian meal. Produced from Italian balsamic vinegar, this delicious glaze can be used for everything from marinating vegetables to...

Ingredients: Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (soya beans, kuzu, nigari {coagulant}). May contain traces of gluten, sesame seeds, milk, fish, molluscs and crustaceans. Product weight: (4x10g) Miso is...

Ingredients: White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sesame paste* (15%), sea salt, onion puree*, kombu sea vegetable extract (0.9%) (water, kombu, sea salt), wakame sea vegetable (0.9%).*organically grown Product weight:...

Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), sea salt, ginger puree* (3.5%), onion puree*, kombu sea vegetable extract (1%) (water, kombu, sea salt), wakame sea vegetable (1%), turmeric*...

Ingredients: Freeze-dried brown rice miso* (83%) (whole soya beans*, brown rice*, sea salt), freeze-dried sweet white miso* (11%) (whole soya beans*, rice*, sea salt), dried wakame (3%), dried green onions*, kombu powder (0.3%). *organically grown Product weight: (4x10g) Miso is a flavourful...

Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt, roasted barley flour) (89%), dried green onion, wakame sea vegetable (4%) May contain traces of milk, fish and molluscs. Contains naturally occuring sugars. Product weight: (4x10g) Miso is a flavourful Japanese soya food that...

  Ingredients: White miso* (65%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice*), sea salt, onion puree*, wakame sea vegetable (1%), kombu sea vegetable extract (1%) (water, kombu, salt). *organically grown Contains naturally occuring...

  Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown Product weight: 300g This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice,...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).*Organically grown Product weight: 150g Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami...

  Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu[ water, cultured rice*],cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water.*organically grown...

*Please be patient with your brew. The grains can take up to 10 brews to be fully activated. What are Kefir Grains? Although the name has 'grain' in it, there are no actual grains such as wheat, oat or rye...

This is a dried rice koji cultured from a small town named Yakumo, located in Hokkaido. It's a great way to add good old Japanese flavors to your table, which can be hard to find outside of Japan.  Dried Koji...

Size: 22.5cm x 16.5cm x 10.5cmIdeal for making Nuka zuke pickles and making a nuka-doko.  Nuka is Japanese for rice bran, so nukadoko is a pickling bed made from rice bran.  This is what you will need to place your veggies in to ferment! It...

  Try our new Peach & Turmeric flavor. A daring blend of sweet peach and spicy, earthy turmeric. Relish the aromatic, fruit flavours. Get revitalised, refreshed and rebalanced. (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is a natural,...

Tropical Pink Grapefruit & Guava gets boldly blended with our Original Kombucha recipe for a crisp and colourful flavour hit that leaves you feeling extraordinarily refreshed. (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is a natural, fermented drink...

We’ve lusciously blended Organic Raspberry Leaf and Elderflower to our award winning Kombucha. Enjoy its subtle, well-balanced flavour. It will leave you feeling refreshed, light and energised. (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is a natural, fermented...

Our Wild berry flavour is a refreshing blend of fruity botanicals, Hibiscus, Rosehip, and Bilberry. Don’t let the delicious sherbet taste fool you...It's still as angelic as our other flavours! (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is...

  Our award winning Original Kombucha is delicately blended with Organic Ginger Juice giving you a fiery kick that will tantalise your taste buds. (100% Organic, Raw, Vegan and Gluten Free). Equinox Kombucha is a natural, fermented drink that’s best kept...