Gluten-Free Blanched Almond Flour (Super-Fine) - 500g

  • HK$128.00
    Unit price per 


 

See this product used in one of our recipes:

Flourless Vegan Chocolate Chip Cookies

 

Why is it good for you?

Blanched almond flour is made from almonds that have been blanched to remove the skins. The almonds are then grounded to a super-fine texture that is superb for baking, in particular, grain-free, gluten-free, and low-carb baked goods, without sacrificing quality. With the flour, it is easy to give a moist texture and rich butter taste to your cakes, cookies, muffins, and pancakes. This almond flour can also be used for professional macaroon production. 

Suggestion of use:

A great substitute for any recipe calling for flour to make healthy and gluten-free baked goods.

Country of Origin: Japan

Ingredients: Blanched almonds

Warning: Store in cool, dry place.

Nutritional Info:

 

*This product was prepared in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.  

Customer Reviews

Based on 4 reviews
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Y
Y.E.
A
A.S.
Amazing almond flour
Glad to hear that, Annabelle!! Sounds just like being on Cloud 9 and FoodCraft will always have you covered :)
M
M.L.
Almond flour
Thank you for choosing FoodCraft to purchase this item. Hope you enjoy baking and cooking at home.
C
C.
Awesome Gluten free Blanched Almond Flour 🤩
Thank you for your purchase and review. Appreciate it you choose FoodCraft!