Organic Curry Leaves - 1 pot - FoodCraft Online Store

Organic Curry Herbs - 1 pot

  • HK$63.00
    Unit price per 



Helichrysum italicum is a flowering plant of the daisy family Asteraceae. It is sometimes called the curry plant because of the strong smell of its leaves.

Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 centimetres (24 in) or more in height.

 

The clusters of yellow flowers are produced in summer, they retain their colour after picking and are used in dried flower arrangements.

It is used as a fixative in perfumes and has an intense fragrance.

This plant is sometimes used as a spice. Although called "curry plant" and smelling like curry powder, it is not related with this mixture of spices, nor with the curry tree (Murraya koenigii), and is not used as masala for curry dishes either.

Rather, it has a resinous, somewhat bitter aroma reminiscent of sage or wormwood  and its young shoots and leaves are often used stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving.

(Source: https://en.wikipedia.org/wiki/Helichrysum_italicum) 

How to use
Great for roasting with vegetables in the oven.
You can cook them in sauces or cook with meat with the sauce together to give a nice curry aroma. 


Country of Origin

Belgium

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