Tofu Making Class - Soy Tofu & Chickpea Tofu
Room A, 21F Yiuga Factory Building, No.62 Victoria Road, Kennedy Town, Hong Kong Island
Tofu is one of the most popular staple Asian foods and is a great source of protein for those who live a plant-based lifestyle. Tofu is used a lot in Sho-jin Ryori (Japanese Buddhist vegetarian meals) and it is low in calories, easy to digest and also easy to convert into energy!
WHAT IS JAPANESE TOFU?
Chickpea is a legume with many health benefits. It is low in fat and high in protein and fiber. It is the key ingredient for the preparation of hummus and falafel. We've came up with a special recipe to make chickpea Tofu made with 100% chickpeas to substitute the traditional soy tofu.
WHAT WILL YOU LEARN?
- How to make Japanese Silk Tofu from Soy Milk
- How to make Goma Tofu (sesame Tofu)
- How to make Chickpea Tofu
- How to make a healthy Tofu Hamburger using “Okara" - soy pulp
*THIS IS A VEGAN COOKING CLASS.
WHAT WILL YOU TAKE HOME?
- Food made in class
WHAT TO BRING?
- 1x Apron
- 1x Pen
JOIN WITH YOUR HELPER?
Let us know if you'd like to bring your helper to learn with you. Its only +HK$100 to bring your helper.
We will confirm your seat(s) once all fees are received. Deadline for any cancellation request is 7 days prior to the start time of the class. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be made back to your account.
Length of class: 2 hours
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