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Gluten Free Quinoa Flour Soft Seeded Sourdough - 1lb

Original price HK$118.00 - Original price HK$118.00
Original price
HK$118.00
HK$118.00 - HK$118.00
Current price HK$118.00

What is Sourdough?

Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.  

Why this Sourdough loaf is special: 
  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • Mixture of seeds infused to give you extra protein, healthy fats, and a crunchy texture!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the natural occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. By toasting the frozen slice, you can enjoy it as if it were (almost) freshly baked! 

Ingredients:

Wholegrain Rice Flour*, Corn Starch*, Corn Flour*, Quinoa Sourdough Powder* (Quinoa Flour*, Rice Flour*, Starter Cultures), Sunflower Seeds* (5%), Flaxseeds* (5%), Thickener: Carob Bean Gum*, Sprouted Pumpkin Seeds, Sesame*, Coconut Flower Sugar*, Sea Salt, Baking Powder (Raising Agent: Sodium Bicarbonate Acidification Agent: Cream of Tartar, Corn Starch*), Thickener: Psyllium Husk, Xanthan Gum

*=Certified Organic Ingredients.

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

Based on 2 reviews
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S.C.
5 Stars

5 Stars- Very Good

w
wong Man Fai

Gluten Free Quinoa Flour Soft Seeded Sourdough - 1lb

Dear Man Fai,

Thank you for taking the time to leave a 5-star review for our Gluten Free Quinoa Flour Soft Seeded Sourdough. We're delighted to hear that you enjoyed the bread and that it met your expectations.

At Foodcraft, we're committed to crafting delicious and healthy products that meet the needs of our customers. We take pride in using the highest quality ingredients and innovative techniques to create products that are both tasty and nutritious, all made with love.

Thank you again for your feedback, and we hope to continue to provide you with great products and service in the future.

Best regards,
Foodcraft team