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Gluten Free Vegan Banana Bread with Sprouted Walnuts - 550g

Original price HK$168.00 - Original price HK$168.00
Original price
HK$168.00
HK$168.00 - HK$168.00
Current price HK$168.00

Our bakery items are all baked inhouse to order.
Please place your order before 12 noon for the next day delivery or in-store pickup.

This super moist, soft and delicious banana bread that is (unbelievably!) gluten free and vegan.

🤫No one needs to know that there are no eggs, no milk, no butter and no wheat flour is used for this treat. 
It's also special because we used our activated sprouted walnuts for that added crunch and flavor!

Ingredients: 

Ripe bananas, Soy milk*, Gluten Free Flour Mix (rice, potato, tapioca, maize & buckwheat, raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Coconut flower sugar*Almond flour, Sprouted walnuts, Coconut oil*, Apple cider vinegar*, Gluten-free baking powder (Mono calcium phosphate, corn starch*, sodium bicarbonate.) (*organic ingredients)
Gluten Free Vegan Banana Bread with Sprouted Walnuts Nutrition

 

 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

How to store Gluten Free Banana Bread:

Gluten-free banana bread is a delicious and moist treat, but it's important to store it properly to keep it fresh. Here are the best ways to store your gluten-free banana bread:

Room Temperature Storage:
If you plan to enjoy your banana bread within the next 1-2 days, you can store it at room temperature. Simply place the entire loaf or sliced pieces in an airtight container or wrap it tightly in plastic wrap. This will help keep the bread from drying out. Store it at room temperature, away from direct sunlight or heat.

Freezer Storage:
For longer-term storage, the freezer is your best option. Slice the banana bread into individual portions and place them in a single layer on a baking sheet and freeze them in an airtight freezer-safe container or bag. This way, you can easily grab a slice or two whenever a craving hits. Properly stored, the banana bread will keep well in the freezer for up to 3 months.

Reheating from Frozen:
When you're ready to enjoy a slice from the freezer, there are a few easy ways to reheat it:

  • Microwave: Place the frozen slice on a microwave-safe plate and heat in 30-second intervals until warmed through, being careful not to overheat.
  • Oven: Preheat your oven to 325°F (165°C). Place the frozen slice on a baking sheet and bake for 10-15 minutes, until heated and slightly crispy on the outside.
  • Toaster or Toaster Oven: You can even pop a frozen slice directly into the toaster or toaster oven and toast until warmed and lightly crispy.

No matter how you choose to store your gluten-free banana bread, the key is to keep it in an airtight container to preserve its moisture and flavor. Enjoy your delicious homemade treat anytime by following these simple storage and reheating tips!

How to reheat a banana Bread stored in room temperature:

Here are some tips for reheating gluten-free banana bread slices that were stored in room temperature.

1. Oven Reheating: Preheat your oven to 325°F (165°C). Place the banana bread slices on a baking sheet lined with parchment paper. Heat for 5-7 minutes, or until the bread is warmed through and slightly crisp on the outside.

2. Toaster Oven: Set your toaster oven to a medium or light setting. Place the banana bread slices directly on the rack and toast for 2-3 minutes, flipping halfway, until heated through.

3. Microwave: Place the banana bread slices on a microwave-safe plate. Heat in 30-second intervals, checking frequently, until the bread is warm but not dried out. Be careful, as microwaves can sometimes make gluten-free breads tough.

4. Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the banana bread slices in the skillet and heat for 1-2 minutes per side, or until warm and slightly crispy.

5. Air Fryer: Set your air fryer to 350°F (175°C). Place the banana bread slices in a single layer and heat for 2-3 minutes, flipping halfway, until warmed through.

Regardless of the reheating method, keep an eye on the bread to prevent it from drying out or becoming too hard. Enjoy your warm, delicious gluten-free banana bread!





Customer Reviews

Based on 6 reviews
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J
Jacqueline Rennie

best gluten free banana bread ive tried!

Dear Jacqueline,

Thank you so much for the wonderful 5-star review of our Gluten Free Vegan Banana Bread with Sprouted Walnuts! We're thrilled to hear that this is the best gluten-free banana bread you've tried.

Developing delicious gluten-free and vegan baked goods is a real passion of ours. We know how challenging it can be to find moist, flavorful options that cater to dietary restrictions, which is why we worked tirelessly to perfect this recipe.

The combination of ripe bananas, wholesome gluten-free flours, and crunchy sprouted walnuts creates a truly satisfying and indulgent loaf. Hearing that you found it to be the best gluten-free banana bread you've tasted is incredibly rewarding feedback for our team.

Please don't hesitate to reach out if you have any other thoughts or questions. We value your business and hope you continue to enjoy every bite of our Gluten Free Vegan Banana Bread with Sprouted Walnuts. Loyal customers like you inspire us to keep innovating and expanding our selection of premium baked goods.

T
TSUJIMOTO SAYUKO

Gluten Free Vegan Banana Bread with Sprouted Walnuts - 550g

Thanks for the fantastic 5-star rating on our Gluten-Free Vegan Banana Bread with Sprouted Walnuts! We appreciate your support and are thrilled that you enjoyed our delicious gluten-free and vegan treat.

S
S.C.
5 Stars

5 Stars- Very Good

M
Min-Zheng Veneau
5 Stars

5 Stars- Very Good

Dear Veneau,

Thank you for giving our Gluten Free Vegan Banana Bread with Sprouted Walnuts a 5-star rating! We're absolutely thrilled to hear that you enjoyed it. Our team takes great care in crafting delicious gluten-free and vegan treats, and your positive feedback is truly appreciated. If you have any further questions or need assistance, please feel free to reach out. We value your support and hope to have the opportunity to serve you again soon!

H
Heidi
Very delicious

We are enjoying this banana bread very much - fresh, moist and very delicious. We serve ours with coconut yogurt as desert, thank you foodcraft for creating these delicious healthy treats 🙏🏼

Dear Heidi,

Thank you for taking the time to leave a 5-star review of our Gluten-Free Vegan Banana Bread with Sprouted Walnuts! We're so happy to hear that you and your loved ones are enjoying it so much, and that you find it fresh, moist, and very delicious.

At Foodcraft, we're all about creating delicious and healthy treats, and we're glad that our banana bread with sprouted walnuts has hit the spot for you. Serving it with coconut yogurt sounds like a delicious idea!

Thank you again for your review, and please don't hesitate to reach out to us if you have any questions or concerns.

Best regards,
Foodcraft Team