Japanese Kuzu (Kudzu) Gluten Free Starch Thickener - 200g
by Foodcraft
Original price
HK$82.00
-
Original price
HK$82.00
Original price
HK$82.00
HK$82.00
-
HK$82.00
Current price
HK$82.00
Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recipes and Japanese desserts.
Ingredients: Sweet Potato Starch (Product of Japan)
How to Use
Ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings, it is easy to use:
- Crush the chunks
- Dissolve in a small amount of cold water
- Add the mix to to your cooking liquid
- Heat, stirring continuously until thick and translucent.
A half to one tablespoon of kuzu will thicken one cup of liquid. Please note: 1 ¾ tbsp. of Kuzu can replace 1 tbsp of corn flour.
A Superior gluten free thickener
Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its a powerful thickening agent.
Nutritional Information
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 1454 |
| Energy kCal: | 342 |
| Fat: | 0.2 |
| of which saturates: | 0 |
| Carbohydrate: | 84.7 |
| of which sugars: | 0 |
| Fibre: | 0.3 |
| Protein: | 0.3 |
| Salt: | 0.05 |