Agromar Sea Urchin Caviar - 68g
Agromar sea urchin caviar is made of nothing more than sea urchin roe and salt. The sea urchin roe is collected around the Cantabrian coast in Spain, around the cliffs, rocks and in the ocean depth. The roe tastes like the sea without being overly fishy. Sea urchins require a thorough and painstaking selection so roe is very carefully extracted by hand and canned as found in the shell.
We recommend sea urchin caviar to be savoured on a thin toast with a sliver of non-salted butter. It also goes well on top of a piece of albacore tuna.
Product features: Tin of 68g – To be eaten quickly after opening
Ingredients: 97% Sea urchin, 3% Salt
Country of Origin : Spain