Rummo Gluten-Free Fusilli Al Ceci Nº 48 - 300g
Made from chickpeas of Tuscany and brown rice,
our Fusilli ai Ceci with its sauce-catching spirals
is a delicious partner for your favorite sauces.
Its pleasing taste and texture make it easy to
put a healthy option on the table.
Rummo Chickpea Pasta from Tuscany and Integral Rice Fusilli n48 Gluten Free Chickpea and brown rice based pasta, a product specifically formulated for people intolerant to gluten, steamed. It is a source of vegetable proteins and poor saturated fats and, thanks also to the fibers of brown rice, it is a complete food.
Ingredients: Chickpea flour (40%), brown rice (21%), yellow corn, white corn, rice, dimais fiber, potato starch; emulsifier: mono and diglycerides of vegetal acid fatty acids.
COOKS IN 9 MINUTES
LENGTH
40mm
THICKNESS
1,4mm
DIAMETER
10mm
Nutritional characteristics Average values per 100 g
|
Energy Value |
Kcal 363 / Kj 1537 |
| Protein | 12,5 g |
| Carbohydrates | 68,9 g |
| of which Sugars | 1,0 g |
| Fats | 3,1 g |
| of which Saturates | 0,8 g |
| Fibre |
4,8 g |
| Salt | 0,006 g |
Storage Store in a cool, dry place.
Validity in unopened package: 24 months.
