Organic Byadagi Chilli Whole – 200g
What is Byadagi Chilli?
This chilli is a very special variety grown in a specific region called Byadagi in North Karnataka, which is in the South West region of India. It is also known for its deep red colour and is less spicy. Typically used in many food preparations of South Indian dishes. Byadagi chilli has been accorded Geographical Indication (GI) in February 2011. Its GI tag is 129.
The SHU (Scoville heat unit) of Byadagi chilli is 10000 SHU. The skin of this chilli is wrinkled.
Why this is special?
Sourced from certified organic farms across India, Phalada Pure and Sure Organic Whole Chillies helps you add that extra bit of spice into your cooking. Each pack of chillies is sundried and packed to retain its colour along with its great natural taste.
100 percent certified organic chilli whole, sourced from certified organic farms across India.
Grown without use of any chemicals, pesticides or insecticides
Cultivated with controlled organic farming practices
Produce of India
Nutritional Information
Serving size: 2g
Serving per container: 100
Calories: 4kcal
Total Fat: 0.2g
Saturated Fat: 0.08g
Cholesterol 0.52g
Calcium 1.52mg
Carbohydrates: 0.44g
Sodium: 16.9mg
Protein: 0.28g
Trans Fat: 0g
Sugars: 0.1g
