Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable - 40g
by Clearspring
Original price
HK$129.00
-
Original price
HK$129.00
Original price
HK$129.00
HK$129.00
-
HK$129.00
Current price
HK$129.00
See this product used in one of our recipes:
Vegan Tom Yum Goong
Vegan Glass Noodle Salad (Yum Woon Sen)
Ingredients: Dried sea vegetable (Laminaria japonica)
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 40g
Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
- Sugar Free
- Fat Free
- Saturated Fat Free
- Very Low Salt
Nutritional Information
| Typical values (prepared stock) | g per 100g |
|---|---|
| Energy kJ: | 7 |
| Energy kCal: | 2 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.2 |
| of which sugars: | 0 |
| Protein: | 0 |
| Salt: | 0.02 |
Vitamins and Minerals
| Typical values (prepared stock) | g per 100g |
|---|---|
| Iodine: | 371 µg (247% DRI*) |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |