MoreTea Hong Kong Dried Persimmon Tea - 50g
by MoreTea
Original price
HK$180.00
-
Original price
HK$180.00
Original price
HK$180.00
HK$180.00
-
HK$180.00
Current price
HK$180.00
Indulge in the Summery Goodness of Our Dried Persimmon Tea.
Looking for an indulgent tea experience that’s both flavorful and aromatic? Look no further than our premium Persimmon Tea, made from the tart and sweet summery fruit that’s popular in Asia, particularly South Korea. Crafted by experts, our Persimmon Tea offers a unique blend of flavors that’s sure to satisfy even the most discerning tea connoisseurs.
Designed in Hong Kong. Blended in the UK.
Looking for an indulgent tea experience that’s both flavorful and aromatic? Look no further than our premium Persimmon Tea, made from the tart and sweet summery fruit that’s popular in Asia, particularly South Korea. Crafted by experts, our Persimmon Tea offers a unique blend of flavors that’s sure to satisfy even the most discerning tea connoisseurs.
Designed in Hong Kong. Blended in the UK.
How to brew it?
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!
Health and Nutrition Benefits of Persimmon
Persimmons are high in important vitamins and minerals, including vitamins A, C and B, potassium and manganese. They also contain beneficial plant compounds like tannins and flavonoids.
Persimmons are also an excellent source of powerful antioxidants like carotenoids and flavonoids. Diets rich in these compounds have been linked to a reduced risk of certain diseases, including heart disease and diabetes.
Persimmons are also an excellent source of powerful antioxidants like carotenoids and flavonoids. Diets rich in these compounds have been linked to a reduced risk of certain diseases, including heart disease and diabetes.
