Organic Chickpea Miso - 250g
  See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas...
HK$95.00
Organic Chickpea Miso - 450g
See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead...
HK$153.00
Organic Genmai Goma Miso - 250g
   A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae....
HK$95.00
Sold Out
Organic Genmai Goma Miso - 450g
  A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae....
HK$153.00
Organic Red Quinoa Genmai Miso - 250g
Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Miso? Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic red quinoa...
HK$99.00
Organic Red Quinoa Genmai Miso - 450g
NEWLY UPDATED JAR!  Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Miso? Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use...
HK$179.00
Organic Sprouted Brown Rice Shio Koji - 500g
What is Organic Sprouted Brown Rice Shio Koji? Shio Koji (塩こうじ/塩麴/塩糀)is a traditional Japanese condiment and has regained its popularity among the Japanese around 2011 up to this date due to its health benefits and simply the great flavors. This...
HK$128.00
You have successfully subscribed!
This email has been registered