Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas and red quinoa instead of soybeans.
Our miso is fermented in a traditional way and package unpasteurized which makes it rich in natural digestive enzymes. It is highly recommended for people who need to nourish their gut.
Organic Chickpea Miso - 250g
Organic Chickpea Miso - 450g
Organic Genmai Goma Miso - 250g
Organic Genmai Goma Miso - 450g
Organic Red Quinoa Genmai Miso - 250g
Organic Red Quinoa Genmai Miso - 450g
Organic Sprouted Brown Rice Shio Koji - 500g