Living Sauerkraut Japanese Flavor, Unpasteurized - 350g

HK$98.00
    See this product used in one of our recipes: Lazy Salmon Don Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for...
HK$98.00

 

 


See this product used in one of our recipes:

Lazy Salmon Don


Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time.

 

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

 

Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

 

Our Japanese Sauerkraut is a spin of our original sauerkraut with added Japanese flavors with white sesame seeds, Kombu (kelp), and fresh shiso leaves.

 

BENEFITS 

  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium
  • Kombu contains iodine, which helps prevent cancer and goiter; when combined with shiso leaves, it helps people recover from anxiety and short temper, and prevents blood vessel hardening

 

HOW WE MAKE IT

We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed. 

 

SUGGESTED USE

  • Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend a slice of sourdough bread and a slab of almond butter topped with our Organic Living Sauerkraut.

 

INGREDIENTS

Fresh cabbage, White Sesame Seeds*, Kombu (Kelp), Fresh Shiso Leaves, Himalayan Crystal Salt (*organic)

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.*

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

 

Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut!

 

HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island
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Living Sauerkraut Japanese Flavor, Unpasteurized - 350g
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