Nero d’Avola Sicilia 2019, BIO Vanita’ - Organic
Nero d’Avola Sicilia 2019, Organic doc, Vanita’
Variety: Nero d’Avola
Production Area: Sambuca di Sicilia (AG)
Vinification: The grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10-12days. The must is reassembled every 4 hours. Ageing in French and American oak for 4-5 months.
Vineyards: The warm and dry climate here keeps vineyards healthy and lowers the risk of rot and mildew spoiling the fruit. The constant wind coming from Africa also has an influence on the vineyards, keeping temperatures steady and the vineyards ventilated. The Arancio Lake helps the plans to get free access to nutrients and water also during the very drought season and develop afresh and fruity aroma with a well-balance level of acidity.
Sensory Features: Medium body, charming nose of red cherries and vibrant-juicy blue fruit, wild herb and liquirice dried rose petals, nutmeg combined with vanilla, black chocolate, coffee and a hint of cinnamon. Perfect balance between elegance and concentration. Beautiful texture, fine tannins and afresh, mouthwatering finish.
Best served with: It matches with first courses, barbecued and roast meat, game birds And seasoned cheese.
Winemakers: Vito Giovinco and Giovanni di Giovanna Serving Temperature: 16-18°C
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