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Gluten-Free Dairy-Free Chocolate Avalanche Cream Chiffon Cake Baking Class - by Sanchun

HK$780.00
Let's keep the blurb sweet and short. The cake will explain itself. On a gluten-free diet and missing your sweet fix? This Chocolate cake will do.  Gluten-Free Dairy-Free This is not a vegan cake. Eggs are used in this recipe This once you remember the recipe you can bake this cake within 1...
HK$780.00

Let's keep the blurb sweet and short. The cake will explain itself. 
On a gluten-free diet and missing your sweet fix? 
This Chocolate cake will do. 

  • Gluten-Free
  • Dairy-Free
This is not a vegan cake. Eggs are used in this recipe
This once you remember the recipe you can bake this cake within 1 hour! 
Enjoy this super (delicious, party pleaser and easy!) recipe! 

*Class Cancellation Policy applies, please refer to the bottom of page

WHAT WILL YOU LEARN?
  • How to make a Keto friendly low carb cake without compromising on the flavors!

WHAT WILL YOU TAKE HOME?
  • Recipe
  • 6inch chocolate cake made in class 

WHAT TO BRING?
  • Pen/Paper (iPad etc.)
  • Apron

DETAILS
Length of class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town

JOIN WITH YOUR HELPER?

With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly.


CLASS CANCELLATION POLICY

We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.

*The policy applies to sign-ups within the 7-day period before the scheduled event



 

About Sanchun

Sanchun Wong is a self-taught Indonesian-Chinese chef who was born in Hong Kong. She started her career in fashion journalism and became food and travel writer for 10 years. Having travelled around the world and tasted signature dishes from street food stores and Michelin-starred restaurants, she discovered her love and passion for food and taught herself everything there is to know about different foods, recipes, and the restaurant industry. She has started the #sanchuncancook project in 2013. #sanchuncancook is about reinventing recipe with a touch of Sanchun personal favour. She is specialising in pastry, adding a twist to traditional pastry with her root of culture.

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HOME DELIVERY VS STORE PICK UP

Shipments over $700HKD is free of charge. Any orders that do not meet the minimum will be 100HKD for home delivery. 'Pick-up' option is not displayed online. You can contact our Customer Service for possible arrangements. Please send us a WhatsApp with your order number on +852 5539 0014 to let us know if you would like to collect your order from our store.

*Please make sure you order your items in advance (especially fresh kitchen products such as breads, yogurts, kefir, etc.) for our Team to ensure production. Fresh kitchen items are not available in-store, we bake-to-order and produce them fresh in the morning on delivery to ensure quality!

SHIPPING

**Any orders that do not meet the minimum threshold will be charged 100HKD for door to door delivery**

As you are checking out, please select your date of delivery. If you do not select a delivery date (and automatically checkout through the systems) we will assume you want your products delivered as soon as possible and the earliest delivery route will be assigned to your order. As our products are baked fresh in the mornings, deliveries all take place in the afternoon.

Delivery on demand:
This convenient service is now available for you to employ! With just an additional $80, you are in control of the delivery schedule by selecting any 2-hour timeframe between 10am-8pm (10-12am, 4-6pm, etc.)
Refund:
** All orders eligible to a shipping refund AT OUR NEW LOCATION! FoodCraft's Store: Room A, 16/F, Yiu Ga Factory Building, 62 Victoria Road, Kennedy Town, Hong Kong Island

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