Gluten Free Vegan Matcha Brownie with Sprouted Roasted Macadamia (300g)
Who could believe this is vegan and gluten-free? This white chocolate matcha brownie is crunchy on the outside and chewy on the inside.
Once again, NO cream, NO egg, NO butter and NO wheat used. Just pure vegan goodness and love.
It's also special because we used our roasted macadamia nuts for that added crunch and flavor.
Gluten Free Flour Mix (rice, potato, tapioca, maize & buckwheat), Vegan White Chocolate (Cane Sugar, Vegetable Oil, Soy Flour, Emulsifiers (Sunflower Lecithin, E476), Natural Vanilla Flavour.), Filtered Water, Cane Sugar*, Macadamia Nuts, Almond Flour,
Coconut Oil*, Golden Flax*, Green Tea Powder, GF Baking Powder, Himalayan Crystal Salt, Vanilla Extract*, (*organic)
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at firstname.lastname@example.org before purchasing or consuming this product.*