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Organic Rye Cinnamon Roll Bread with Cashew Butter Icing (Sprouted & Vegan)

  • HK$15800


A healthy super delicious alternative to the classic Cinnabon rolls!

We use organic wholemeal rye flour for the base and coconut butter and stevia to keep the sugar content low.  The icing is made from sprouted cashew butter and stevia so this product is 100% vegan and incredibly tasty!
*This bread is NOT GLUTEN FREE

 

Organic Wholemeal Rye Flour

Since the middle ages rye grain, secale cereale, has been widely cultivated in Central and Eastern Europe and used for traditional bread making.

This Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour  

 

How to eat it:
  • We recommend that you consume it within 2 days of delivery.  It is also best eaten if you quickly warm it up in a toaster oven or microwave.  We promise it tastes just like the Cinnabons you get in the West without all the added junk!
  • If it is not consumed within 2 days from delivery, we recommend to slice and freeze until you are ready to devour it again!

Sit back, cut a slice, serve up some of your favourite coffee for that perfect breakfast/mid-afternoon snack/dessert (or whenever you like really) and enjoy!!

 

 

Ingredients: 
Organic Wheat Flour, Organic Wholegrain Rye Flour, Filtered Water, Organic Coconut ButterOrganic Sunflower Oil, Organic Coconut Nectar, Organic Coconut Sugar, Organic Cinnamon,  Himalayan crystal salt, naturally occurring lactobacilli/yeast. 

Icing
Raw Sprouted Cashew Butter, Stevia Icing Powder
*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

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Customer Reviews

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V
V.
Addicted

I order this every week. It's my go-to healthy guilty pleasure. Also, the icing is to die for!