Our Condiment

See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs What is Chickpea Miso?Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead...

  See this product used in one of our recipes: Flourless Vegan Chocolate Chip Cookies Why is it good for you? Blanched almond flour is made from almonds that have been blanched to remove the skins. The almonds are then...

What is Turbinado Raw Cane Sugar? This sugar is made out of evaporated cane juice and it is pure sugar. At FoodCraft we recommend to use this sugar for fermenting and brewing as it is very good to grow beneficial cultures with...

What is Himalayan Crystal Salt? Himalayan Crystal Salt is the most natural form of salt in a crystal form - unrefined, unprocessed sodium chloride plus all of the other 82 naturally occurring mineral elements. It is known for its reddish...

  Chia seeds are full of important nutrients.  They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.  Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.  Health Benefits...

See this product used in one of our recipes: Vegan Gluten-Free Double Chocolate Chip Protein Cookies  100% Peruvian Raw Organic Cacao Powder The benefits of raw cacao are truly fantastic! It contains 4x the antioxidant content than of regular processed...

This coconut cream powder is a deluxe substitute for coconut milk or coconut cream.  It is a vegan substitute for milk and can be used as a base for yogurts, puddings, curries Blend into your smoothies Use in your baking...

  See this product in one of our recipes: Healthy Instant Noodles with Miso-Pickled Eggs  What is Chickpea Miso?Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas...

*Factory also processes tree nuts, soy, wheat, milk and eggs.  Organic Dried Shredded Coconut Country of Origin: Sri Lanka

100% Organic Gluten Free Coconut FlourA perfect delicious healthy alternative to wheat flour for all your baking and cooking needs!  Rich in fiber, protein, and healthy fats and is free from wheat and other grains. It is also low in sugar, digestible carbohydrates, and calories,...

This red chili powder, also known as Gochugaru (고추가루) is one of Korea's most popular cooking ingredients.  It is mostly used to make Korean chili paste (Gochujang) that can be used to season Kimchi, make Korean soups and stews, and...

Nutritional yeast is made from a single-celled organism called Saccharomyces Cerevisiae that’s grown on molasses, cane sugar or some other medium. Once it’s harvested, it’s washed and dried then deactivated with heat so the yeast stops growing. It does not...

Black sesame seeds are one of the oldest condiments in the world and have many health-promoting and anti-ageing benefits.   Health Benefits Keto-Friendly as it's high in healthy fats (polyunsaturated fatty acids and Omega 6) Good source of fiber, iron, magnesium,...

What is Coconut Nectar? Coconut nectar is harvested from a coconut blossom. This is a nutrient rich sap that is naturally sweet but very low in its Glycemic Index and also contains 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins,...

Organic finely ground cinnamon powder Cinnamon is good for people with diabetes or on a keto diet as it helps lower the blood sugar level. Another good news is, you don’t have to eat much cinnamon to get the positive...

Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Miso? Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic red quinoa...

Nuka, also known as rice bran, is the hard outer skin of the rice grains that is removed when polishing brown rice to make white rice.  It is gluten-free unlike the traditional wheat bran and contains a high nutritional value...

   A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the natural fungus Aspergillus oryzae....

See this product used in one of our recipes: Vegan Keto Aglio Olio Peperoncino with Konjac Noodles   These pink peppercorns from Sri Lanka are exceptionally sweet and flavorful. They add spicy and fruity flavors to your dish and also...

The most common hard type bark cinnamon stick with strong and spicy flavor. It is very high quality and you can taste the sweetness when you bite into the a chip of the cinnamon stick.  Suggested Uses:  For Drinks Great...

Unlike ground nutmeg, whole nutmeg lasts indefinitely as long as its stored properly. What really distinguishes whole nutmeg from its ground counterpart is the potent flavor. Whole nutmeg is stronger tasting and has considerably more flavorSuggested Uses:  For Drinks Grate...

Mustard seeds are not only a great flavored spice but also known for their medicinal benefits. Some use it as a relief from migraine attacks. Mustard seed contains an oil that has strong antibacterial and anti-fungal properties. Whether you cook with it...