Lakanto Sugar-Free Chocolate Syrup
We are proud to present Lakanto Sugar-Free Chocolate Syrup! Lakanto Chocolate Syrup is perfectly sweetened with Lakanto Monkfruit Sweetener for a smooth taste and consistency. Whatever your cravings, Lakanto's Chocolate Syrup is the perfect dipping, drizzling, and mixing companion!
Water, Vegetable Glycerin, Non-GMO Lakanto Monkfruit Sweetener (Erythritol and Monk Fruit Extract), Cocoa, Natural Flavors, Potato Starch, Salt, Cultured Dextrose, Sodium Bisulfate, Konjac, Xanthan Gum
- CHOCOLATEY GOODNESS: Perfect for topping ice cream sundaes, drizzling on your favorite snacks, making chocolate milk, and preparing other sweet, sugar-free desserts and treats.
- LOW-CARB CONDIMENT: Contains 2 net carbs and lower calories, plus it is all-natural, zero-glycemic, and gluten-free, helping you fill your kitchen with a healthy alternative to ordinary products.
- LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, gluten-free, dairy-free, paleo, vegan, low-carb, low-sugar, and non-GMO diets.
- REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.