PURIFIED WATER, TAPIOCA FIBER, CHICORY ROOT INULIN, POTATO STARCH, NATURAL FLAVORS, VEGETABLE GLYCERIN, NATURAL FLAVORS, SEA SALT, MONK FRUIT EXTRACT, FRUIT JUICE (COLOR), NATURAL CITRUS EXTRACT (PRESERVATIVE)
Lakanto Sugar-Free Maple Syrup
Experience the ultimate, sugar-free breakfast with LAKANTO’s Maple-Flavored Syrup. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. LAKANTO Monk Fruit Sweetener to create our proprietary, sugar-free pancake syrup. Savor the rich, smooth, maple-like flavor with LAKANTO Pancake and Waffle Mix for the ultimate ketogenic breakfast.
LAKANTO’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, or salad dressings.
- TASTES LIKE REAL MAPLE SYRUP: Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats. Add to coffee and tea.
- SUGAR-FREE CONDIMENT: Contains 1 net carb and lower calories, plus it is all-natural, low-glycemic, and gluten-free.
- LIFESTYLE FRIENDLY: Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets.
- REFRIGERATE AFTER OPENING: For best results, consume within 90 days after breaking safety seal and refrigerate after opening.