Fish, Meat & Alternatives

Four generations ago, the great-grandfather of Fish4Ever's Anchovy producer, Giuseppe, named his company "sea" in Greek. Sicily, where our anchovies come from, with it's long history of foreign dominions is the home of what many regard as the best cuisine...

This is something you’ve never seen before. We’ve combined our finest mackerel fillets with rich organic orange juice for a fresh, innovative new flavour.  Ingredients: Mackerel Fillets (Fish) (68%), Orange Juice* (26%), Orange*, Black Pepper*, Sea Salt, (* from certified...

100%  pole and line fished yellowfin tuna in first cold pressed organic olive oil. Caught by small boats and packed using artisan methods. Perfect for tapas, pasta dishes and salads.High in Omega 3 Ingredients: Yellowfin Tuna (Thunnus Albacares) (75%), Cold...

This mackerel is known as Southern Mackerel (scomber colias) and is fished by small locally owned boats off the coast of Portugal where it is transformed for us to our own exacting recipe.   Because this mackerel is meatier and...

  Mediterranean style mix of first cold pressed olive oil infused with lemon and organic capers. Refreshing and flavoursome.  We only use traditional artisan methods in our packaging and only add 'clean' natural and organic ingredients. Sustainably-fished Country of Origin:...

100% pole and line fished and packed in the Azores in local volcanic spring water with lower salt. Fish4Ever Azores Tuna Steaks in Spring Water: 100% pole and line fished in the Azores, Fish4Ever skipjack sets the highest standard in...

Working only from whole fish, landed fresh and fished locally with the addition of an award winning organic extra virgin first cold pressed organic olive oil Fish4Ever Azores Tuna Steaks in organic olive oil: Azores Quality 100% pole and line fished...

This is the classic UK mackerel that is fished north and now further and further north of Scotland all the way towards Iceland.  Oily, high in omega 3, fished at the optimum time, packed for us in the North of...

The Sweet Potato Patty is the hit of every luxury veggie burger. Combined with the Rinatura burger creams, they are the highlight of every grill event. Ingredients: buckwheat groats *, oat flakes *, whole wheat flour *, sweet potatoes * (15%),...

The Plant Patty is the hit of every luxury veggie burger. Combined with the Rinatura burger creams, they are the highlight of every grill event. Ingredients: WHEAT *, vegetables * 15% (onions *, carrots *, parsnips *, leeks *, parsley root *),...

Salmon roe has a supple texture, thin skin and will burst gently as you eat them. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury but that may be changing as more people develop a...

Enjoy thos delicious Trout roe on slightly toasted bread or just add some to enhance your recipe and plate decoration. Fish eggs, also known as caviar or roe, are usually considered an exotic luxury but that may be changing as...

Caught off the coast of Brittany in October, in the best season, our sardines are prepared in an artisanal way, by hand and then arranged one by one on compartmentalized grids as in the last century. Dried, fried in oil and...

SUSTAINABLE ZERO INPUTSelva Shrimp® are raised without feed or chemicals. Everything our shrimp need to grow is provided by the mangrove forest. MANGROVE CONSERVATIONHealthy mangrove forests are the key to Selva Shrimp’s small environmental footprint and excellent quality. Our program...

  Feeling lazy to cook a fresh octopus? Here is the solution! A delicious Octopus tentacle already cooked and to be used in gastronomic salad or in a delicious meal. The cooked tentacle comes exclusively from Atlantic octopus, sourced from...

There is the iconic “Boulogne-sur-mer wild fish soup”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy croutons. Just like our smoked fish, all of our preserves are handcrafted from raw materials which have been...

There is the iconic “Boulogne-sur-mer wild fish soup”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy croutons. Just like our smoked fish, all of our preserves are handcrafted from raw materials which have been...

There is the iconic “Soupe de homard”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy croutons. Just reheat in a saucepan this delicious Lobster soupe after shaking. You can add sour cream or a glass...

Use-by date: 3 years French name:  Soupe de poissons Just reheat in saucepan this delicious fish soupe  ‘Boulonnaise style” after shaking. Soupe de poissons Weight:  790 g Country of Origin: France Enjoy it with delicious croutons and traditional Rouille to make it a...

We live in Sciacca, a seaside village a few kilometers from Agrigento, where, since 1969, we have been able to create a third generation family business of considerable importance in the branch of anchovy conservation. The primary interest of our...