*Class Cancellation Policy applies, please refer to the bottom of page
Want to learn how to replicate your favourite café tea cakes at home?
Level up your baking by learning how to incorporate the earthy aromatic flavours of tea into your cakes! In this class, you’ll learn how to make cake using Earl grey, Japanese Houjicha, and Greek Mountain tea!
Along with its excellent flavour, tea is packed with antioxidants and anti inflammatory, making it the perfect ingredient. Come join our class to walk away with a delicious freshly baked cake, and the expertise on how to make vegan tea cakes at home, which also makes for a perfect low-waste gift for friends and family!
WHAT WILL YOU LEARN?
- How to make a tea infused vegan pound cake - 3 flavors!
(In class you will choose 1 out of the 3 cake to make (and you will get the recipe for all cakes!)
- A mini tea tasting before the bake to decide which teas you will choose to bake with.
- The health benefits of the teas
WHAT WILL YOU TAKE HOME?
- One pound cake made in class
WHAT TO BRING?
- x1 pen
- x1 apron
Length of Class: 2 hours
Venue: Room A, 16F, Yiuga Factory Building, 62 Victoria Road, Kennedy Town
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Selina is the founder of More Tea Hong Kong
, founded in Hong Kong with a passion for excellent tea that is both delicious and sustainable. Selina grew up in Chaozhou, the birthplace of Gong Fu tea. As the second generation of the tea trading family, Selina has always had a strong belief in the beneficial virtues of tea and strives to bring customers and tea together for a simple, vibrant, and healthy life.ABOUT MARIANNE
Marianne is currently doing her MSc in Biotechnology at HKUST. As a vegan of 6 years, she is passionate about showing people how easy it can be to enjoy vegan food at home, and leaving a positive impact on the environment, animals, and our health.