Ponte Prosecco DOC Extra Dry Organic Extra Dry, Italy
Grapes coming from one of the most suitable areas of the prosecco area we obtain this sparkling wine.
LOCATION OF THE VINEYARD
Prosecco DOC area
Prosecco DOC area
| LOCATION AND TYPE OF SOIL | Flat land. Gravel soil, medium texture |
| VARIETY OF GRAPES | Glera |
| VINIFICATION | Grapes harvested at the right degree of ripeness. In the cellar soft pressing and fermentation conducted at a controlled temperature, second fermentation with the Charmat method. |
| ALCOHOL | 11.5% vol. |
| RESIDUAL SUGAR | 13 g / l |
| ACIDITY | 5.5 g / l |
Product of Italy