Prosecco Valdobbiadene Brut Frizzante, 5 Varieta', Integrale 2018, Marchiori 750ml - FoodCraft Online Store

Prosecco Valdobbiadene Brut Frizzante, 5 Varieta', Integrale 2018, Marchiori 750ml

  • HK$310.00
    Unit price per 


A Sugar Free Experience

Sugar Free. Valdobbiadene Prosecco Frizzante DOCG Refermented in the Bottle (Ancestral Method – also called Prosecco Col Fondo). This lightly-sparkling wine is made in accord with local tradition: it ferments again in the bottle in the spring following harvest, and the natural yeast cells remaining in the bottle, which are not filtered out, guarantee its quality preservation. It shows emphatic notes of yeast and a dry palate. Residual sugar 0 g/l. 11% vol. 
Marchiori is a family winery in Farra di Soligo in the real heart of Conegliano Valdobbiadene Prosecco Superiore DOCG Area. The family business began in the seventies of the last century. The winery is following all stages of production in the best sustainable way to give the customer a guaranteed product, full of real natural taste. The family owns 12 hectares divided into 16 different steep slopes, where sun rises, the water flows and the wind dries the leaves: every plot has a specific soil, from calcareous rocky to marl, exposure to the sun and altitude, so also grapes are different. “We vinify vineyard grapes separately in order to give importance to the feature of each vineyard. In our hills we cultivate not only Glera Tonda (that forms the basis of Conegliano Valdobbiadene Prosecco DOCG wine and all the Prosecco DOC) but also Glera Lunga and ancient varieties like Perera, Bianchetta and Verdiso that have particular features and are very useful for giving the wine a satisfying harmonious structure. We are the only winery able to produce that ancient varieties pure; for that reason, our Prosecco Superiore DOCG is called “5 varietà”.
Best Served With

Perfect as an aperitif or paired with light canapes and seafood

Serving Temperature: 6-8° C

Alcohol: 11,0% vol.
Residual sugar: 0 g/l
Fixed acidity: 5.5 g/l PH: 3.35
Extract: 18,5 g/l
Potassium: 0,7 g/l
Closure: mushroom cork
Bottles produced: 2.379

 

 

 

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