Baked wholegrain spelt and oaty goodness
Spelt and oats are a great combination; the oats are comforting and satisfying while the spelt is rich and sophisticated. They make a great partner to cheese or canapes, they’re amazing to scoff on their own as a natural pleasure and are a perfect addition to the lunchbox of anybody who needs to be mentally and physically in tiptop shape all day, like pilots, surgeons and primary school kids.
Scottish oatmeal, spelt flour, water, extra virgin olive oil, unrefined cane juice sugar, sea salt, bicarbonate of soda.
|Nutrition||*per biscuit||per 100g|
|224.2 kJ||1794 kJ|
|of which sugars||0.47g||3.8g|
|of which saturates||0.29g||2.34g|
Contains Oatmeal and Spelt. The equipment used to make these oatys handles nuts.
No refined sugars
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